Easy steamed eel with black beans - recipe

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's delicious to eat). To remove the slime, you just salt the eel thoroughly, then rinse it off.

Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece from a whole tangerine. These ingredients are sold in the Chinese section of supermarkets.

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